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JYSEA Innovation Hubs

ART MOKILI NGONGA está a transformar a criatividade em oportunidade para uma nova geração de designers

Across Kinshasa, Democratic Republic of the Congo, many young people face a shared reality: talent and creativity are abundant, but opportunities to transform them into sustainable livelihoods are limited. ART MOKILI NGONGA—an enterprise led by a member of the AJAN Three Zero Club (an extension of the Jesuit Youth Social

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Como a Ma Blanchisserie está a restaurar a dignidade e a transformar a comunidade através da criação de empregos e do alívio dos encargos diários

In one densely populated neighbourhood of Ouagadougou, Burkina Faso, the simple task of washing clothes had become a daily struggle for many families. Limited access to water, demanding work schedules, and the physical strain of handwashing placed a heavy burden on households, particularly on women and girls who carried most

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Do solo árido à uma nova esperança: como Hector está a revitalizar as fazendas e a restaurar meios de subsistência através do biofertilizante

Across Burkina Faso, declining soil fertility has quietly become one of the greatest threats to food security and sustainable livelihoods. Years of intensive farming, mining activities, dependence on chemical fertilisers, and unpredictable rainfall have left vast stretches of farmland exhausted and unproductive. For many farming families, harvests continue to shrink

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Como o Salia Lapin está a transformar vidas através da alimentação, da agricultura e das oportunidades

What began as a simple dream and a passion for cooking has grown into a thriving community enterprise that is changing lives in Burkina Faso. Le Restaurant Salia Lapin is today more than a restaurant, it is a story of resilience, innovation, and the transformative power of opportunity. In a

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Da escassez à sustentabilidade: Como Mahavotse está a construir esperança, sabão e segurança hídrica no sul rural de Madagascar

Mahavotse, founded by VAO HANITRINIRIKO Nalimbinjanahary Christaline, is an enterprise born in the remote lands of Ambovombe-Androy in southern Madagascar. More than a startup, it is a determined response to scarcity, distance, and neglect. Emerging from a region often overlooked and difficult to access, the initiative reflects a bold vision

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Da crise dos resíduos ao cuidado da nossa Casa Comum: Como Antonio construiu a Sarabio—um império de reciclagem em Madagascar

Sarabio, founded by Mr. Antonio Rafamantanantsoa, began as a bold idea that rose to distinction in the Jesuit Youth Social Entrepreneurial Action (JYSEA) program pitching competition. At its core, the initiative is driven by a simple yet powerful belief: nothing should be wasted if it can be transformed. Guided by

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Mohamed Kamara Peter, o rosto por trás da Crest Tech Innovation

Innovative Technology as a Classroom for the Digital Generation Mohamed Kamara Peter is driving change in a community where unreliable electricity continues to hinder businesses, limit access to quality services, and threaten long-term sustainability. As a parishioner of St. John Paul II Parish in Freetown, Sierra Leone, he leads Crest

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