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JYSEA Innovation Hubs

How Joë-Francis Service is Empowering Youth Through Digital Skills Training in Kisangani, DRC

In Kisangani, Democratic Republic of the Congo (DRC), a visionary young entrepreneur is quietly transforming lives through innovation, education, and social commitment. Joël Londjiringa, the founder of Joë-Francis Service, is building more than just a business; he is creating pathways for young people to acquire practical skills, build confidence, and

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Nourishing Communities: The Story of Nato La Bayonnaise Enterprise Founded by Anita and Deborah

In the Democratic Republic of Congo (DRC), food insecurity remains a pressing challenge, and women’s economic participation is frequently restricted by structural barriers. In the heart of Kisangani, however, a dynamic social enterprise is rewriting this narrative. Nato La Bayonnaise, a youth-led enterprise, is making significant strides in the local

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ART MOKILI NGONGA is Turning Creativity into Opportunity for a New Generation of Designers

Across Kinshasa, Democratic Republic of the Congo, many young people face a shared reality: talent and creativity are abundant, but opportunities to transform them into sustainable livelihoods are limited. ART MOKILI NGONGA—an enterprise led by a member of the AJAN Three Zero Club (an extension of the Jesuit Youth Social

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How Ma Blanchisserie is Restoring Dignity & Transforming Community through Job Creation and Easing Everyday Burdens

In one densely populated neighbourhood of Ouagadougou, Burkina Faso, the simple task of washing clothes had become a daily struggle for many families. Limited access to water, demanding work schedules, and the physical strain of handwashing placed a heavy burden on households, particularly on women and girls who carried most

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From Barren Soil to New Hope: How Hector is Reviving Farms and Restoring Livelihoods Through Biofertilizer

Across Burkina Faso, declining soil fertility has quietly become one of the greatest threats to food security and sustainable livelihoods. Years of intensive farming, mining activities, dependence on chemical fertilisers, and unpredictable rainfall have left vast stretches of farmland exhausted and unproductive. For many farming families, harvests continue to shrink

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From Scarcity to Sustainability: How Mahavotse is Building Hope, Soap, and Water Security in Rural Southern Madagascar

Mahavotse, founded by VAO HANITRINIRIKO Nalimbinjanahary Christaline, is an enterprise born in the remote lands of Ambovombe-Androy in southern Madagascar. More than a startup, it is a determined response to scarcity, distance, and neglect. Emerging from a region often overlooked and difficult to access, the initiative reflects a bold vision

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From Waste crisis to Caring for our Common Home: How Antonio built Sarabio-a recycling empire in Madagascar

Sarabio, founded by Mr. Antonio Rafamantanantsoa, began as a bold idea that rose to distinction in the Jesuit Youth Social Entrepreneurial Action (JYSEA) program pitching competition. At its core, the initiative is driven by a simple yet powerful belief: nothing should be wasted if it can be transformed. Guided by

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