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JYSEA Innovation Hubs

Comment le Service Joë-Francis autonomise les jeunes grâce à la formation aux compétences numériques à Kisangani, RDC

In Kisangani, Democratic Republic of the Congo (DRC), a visionary young entrepreneur is quietly transforming lives through innovation, education, and social commitment. Joël Londjiringa, the founder of Joë-Francis Service, is building more than just a business; he is creating pathways for young people to acquire practical skills, build confidence, and

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Nourrir les communautés : l’histoire de l’entreprise Nato La Bayonnaise fondée par Anita et Deborah

In the Democratic Republic of Congo (DRC), food insecurity remains a pressing challenge, and women’s economic participation is frequently restricted by structural barriers. In the heart of Kisangani, however, a dynamic social enterprise is rewriting this narrative. Nato La Bayonnaise, a youth-led enterprise, is making significant strides in the local

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ART MOKILI NGONGA transforme la créativité en opportunité pour une nouvelle génération de designers

Across Kinshasa, Democratic Republic of the Congo, many young people face a shared reality: talent and creativity are abundant, but opportunities to transform them into sustainable livelihoods are limited. ART MOKILI NGONGA—an enterprise led by a member of the AJAN Three Zero Club (an extension of the Jesuit Youth Social

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Comment Ma Blanchisserie restaure la dignité et transforme la communauté grâce à la création d’emplois et à l’allègement des charges quotidiennes

In one densely populated neighbourhood of Ouagadougou, Burkina Faso, the simple task of washing clothes had become a daily struggle for many families. Limited access to water, demanding work schedules, and the physical strain of handwashing placed a heavy burden on households, particularly on women and girls who carried most

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Du sol stérile à une nouvelle espérance : comment Hector redonne vie aux fermes et restaure les moyens de subsistance grâce au biofertilisant

Across Burkina Faso, declining soil fertility has quietly become one of the greatest threats to food security and sustainable livelihoods. Years of intensive farming, mining activities, dependence on chemical fertilisers, and unpredictable rainfall have left vast stretches of farmland exhausted and unproductive. For many farming families, harvests continue to shrink

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Comment Salia Lapin transforme des vies grâce à la nourriture, à l’agriculture et aux opportunités

What began as a simple dream and a passion for cooking has grown into a thriving community enterprise that is changing lives in Burkina Faso. Le Restaurant Salia Lapin is today more than a restaurant, it is a story of resilience, innovation, and the transformative power of opportunity. In a

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De la pénurie à la durabilité : Comment Mahavotse construit l’espoir, le savon et la sécurité de l’eau dans le sud rural de Madagascar

Mahavotse, founded by VAO HANITRINIRIKO Nalimbinjanahary Christaline, is an enterprise born in the remote lands of Ambovombe-Androy in southern Madagascar. More than a startup, it is a determined response to scarcity, distance, and neglect. Emerging from a region often overlooked and difficult to access, the initiative reflects a bold vision

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De la crise des déchets à la prise en charge de notre maison commune : Comment Antonio a construit Sarabio—un empire du recyclage à Madagascar

Sarabio, founded by Mr. Antonio Rafamantanantsoa, began as a bold idea that rose to distinction in the Jesuit Youth Social Entrepreneurial Action (JYSEA) program pitching competition. At its core, the initiative is driven by a simple yet powerful belief: nothing should be wasted if it can be transformed. Guided by

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Traore A. Tidiane, fondateur de 2T Solar Innovations

Where the Solar Energy Becomes a Strategy Traore A. Tidiane is the visionary behind 2T Solar Innovations, a company that harnesses Burkina Faso’s abundant solar energy to address the country’s chronic electricity shortages. In rural areas, health centres run on generators, markets close at dusk, and students study by candlelight.

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